Fermentology 101 with Fizzeology Foods

We’re proud to be part of the Wisconsin Science Festival once again! 🌱 Join us at Holmen Library on Thursday, October 17 at 6:00 p.m. to explore the science and history behind the age-old process of fermentation, plus learn how to make sauerkraut. Don’t miss out on free samples! No registration needed. See you there!