Gluten Free Baking with Sarah

Want to learn the recipe for a successful baking company? Join Sarah, the owner of Omega Bakery to learn how she grew her business into what it is today and how to bake out of your home kitchen to accommodate various food allergies. We will also discuss easy allergy swaps and a very forgiving recipe for sweet breads.

Registration is optional and drop-ins are welcome. To sign up for an email reminder, please register below.

Presenter Bio: I’m Sarah, the owner of Omega Bakery! We are a dedicated gluten-free bakery in Holmen, WI. We also specialize in other allergy baking. We create delicious desserts for everyone to enjoy! I started as a home-based baker selling from my home kitchen as soon as it was legal to do so in 2017. From there I grew my business into what it is today.