Welcome to our pot of gold at the end of the culinary rainbow! As St. Patrick’s Day shenanigans sweep through the La Crosse Region, we’re bringing you the luckiest of feasts. Get ready to sham-rock your taste buds with these Irish-inspired delights. Here are some destinations to get festive and have a shamrockin’ time!
St. Patrick’s Day Restaurant Specials
Pearl Street Brewery
“Visit Western Wisconsin’s premier craft brewery! Since 1999, Pearl Street Brewery has produced award-winning Ales and Lagers. Brewing great beer isn’t everything — it’s the only thing.“
St. Patrick’s Day Specials
On Sunday, March 17th, Pearl Street Brewery is having their annual Saint Patrick’s Day Party from 12-4pm. They are featuring live music by the best Irish band around, the Guilty Kilts.
Meal Features: They are also offering Corned beef and cabbage while it lasts at 2pm!
Grounded Patio Cafe
As time goes on, brewing methods evolve and tastes change, but Grounded continues to stay true to their passion of serving quality food and drinks. Check out their tasty holiday specials you may be lucky enough to try!
St. Patrick’s Day Specials
Drink Features: Grounded Patio & Cafe will be offering the Nutty Irishman latte, a hazelnut & Irish cream flavor with their house blend espresso and steamed milk (can also be made with real Irish Cream). Irish coffee, a drip coffee with Irish Cream liqueur, and try their Green Mimosas, a traditional mimosa with a colorful twist! Available St. Patrick’s Day weekend only. And not only that, they have Guinness on nitro all month long!
The Monarch Public House
Nestled in the Mississippi River bluffs, The Monarch Public House in Fountain City has been a destination for travelers since 1894, MAKING IT THE STATES OLDEST SERVING ESTABLISHMENT.
St. Patrick’s Day Specials
Appetizers/Soups: Start your savory meal off with The Monarch’s Original Dingle Bay Dip with Fresh Bread, the Irish Beef & Vegetable Stew or their bowl Irish Potato soup with Banger Crumbles .
Dinner Plates: There’s no shortage of that Irish home-cooked feel with the many dinner plates available. Take your pick from their Irish dinner of corned beef, cabbage, buttery Irish Champ, and carrots, Handmade Bangers and Mash, Bangers and Corned Beef Plate, their Famous Stacked Reuben, Shepherd’s Pie (no peas!), Traditional Bubble and Squeak, and Steak and Bacon Pie!
Dublin Square Irish Pub & Eatery
The culture and tradition of Irish pubs are alive and well in Downtown
La Crosse! Offering delicious dining options, unique drinks, and an authentic Irish pub experience, Dublin Square is a legendary destination in the La Crosse Region.
St. Patrick’s Day Specials:
Famous Irish Plates: Traditional Shepherd’s Pie, Corned Beef & Cabbage, Fish & Chips, Bangers & Mash, and Guinness Irish Stew all served with a savory side of home-baked soda bread and honey butter.
Drink Features: Dublin Square hosts the largest Irish fare selection, Irish beer list, and Irish whiskey selection on the West side of Wisconsin!
Houghton’s Jackson Street Pub
A La Crosse Region favorite for over 30 years, Houghton’s Jackson Street Pub is Irish-themed and proudly serves the area with home-cooked food alongside impeccably friendly service.
St. Patrick’s Day Specials:
Lunch (Served 11am – 4pm): Taste St. Patrick’s Day in true form for lunch with a Ruben Sandwich, a Grand Daddy-Patty, a Tuna Salad Sandwich, Roast Beef Melt, or a Steak Plate!
Dinner (Served 4pm – close): Celebrate the holiday at Houghton’s with a fine dinner of Corned Beef and Cabbage, Cod Entrees, Seared Beef Tips, or a Ruben Sandwich!
Sullivan’s Supper Club
Serving along the Mississippi River since 1968, Sullivan’s Supper Club has been considered one of the finest restaurants in the Trempealeau, WI area! Guests are sure to enjoy their scenic setting, excellent service, and delicious menu.
St. Patrick’s Day Specials:
Irish Handshake: This delicious special is tenderloin tips and scallops.
Irish Sweepstakes: Featured for a St. Patrick’s Day celebration, enjoy grilled tenderloin tips and fish.
The Luck of The Irish: This special is a white and flaky fish paired with tender shrimp. A classic combo.