Get ready for our 5th Annual Wild Game Dinner. An exclusive, 6-course plated culinary experience!
Our Executive Chef, Charlie George, has crafted an incredible menu featuring a unique assortment of wild game, infused with Germanic influences and seasonal flavors paired to perfection.
🗓️ Saturday, November 14th at 6:00 PM (Doors open at 5:30 PM)
🐇 Course 1: Creamy Hasenpfeffer Rabbit Stew
🥗 Course 2: Bavarian Chopped Green Salad mit Borretsch
🫎 Course 3: Elk & Vegetable Stuffed Buns (Bierocks)
🐗 Course 4: Smoked Wild Boar Knackwurst served with authentic German Potato Salad
🪶 Course 5: Butternut Squash Käsespätzle with rich Capriko cheese, topped with Roasted Pheasant
🦬 Course 6: Tender Bison Rouladen wrapped around whole grain mustard, onions, and pickles, served alongside braised red cabbage
This event has sold out four years in a row, and seats are strictly limited. Gather your favorite foodies and grab your tickets before they’re gone!
1 Ticket = 1 Reserved Seat. Seating is based on overall ticket sales/group sizes. Ticket price does NOT include beverages, dessert, or gratuity. Tickets are non-refundable. Email alyssa@javavinolax.com with any questions
