To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location.
For this course, the exam will be fully online. Bringing your own personal device (smart phone, tablet, laptop) is required in order to take the exam.
