Kombucha Brewing Workshop

This Kombucha Brewing Workshop outlines the process and attributes associated with brewing kombucha, a fermented tea beverage known for its probiotic properties and tangy flavor profile.

This class serves as a blueprint for managing the brewing workflow, maintaining optimal conditions, and ensuring the quality of the final product. Participants will learn the process of creating their own homemade kombucha.
Each participant will leave with:
Their own SCOBY
Herbal Tea Bag
32 oz Mason Jar – for brewing
First Ferment & Directions for Creating Second Ferment
Air tight bottle
Instructions on how to replicate the process & various flavor combination recipes