Archives: Events

  • EVENT Third Thursday Market AUG 2025

    Third Thursday Market in the Garden

    in

    live music, food trucks, local vendors handmade goods, trunk sales, art and craft hobbyists, young entrepreneurs, local businesses

  • Third Thursday Market JULY 2025

    Third Thursday Market in the Garden

    in

    live music, food trucks, local vendors handmade goods, trunk sales, art and craft hobbyists, young entrepreneurs, local businesses

  • EVENT Third Thursday Market JUNE 2025

    Third Thursday Market in the Garden

    in

    live music, food trucks, local vendors handmade goods, trunk sales, art and craft hobbyists, young entrepreneurs, local businesses

  • EVENT Third Thursday Market MAY 2025

    Third Thursday Market in the Garden

    in

    live music, food trucks, local vendors handmade goods, trunk sales, art and craft hobbyists, young entrepreneurs, local businesses

  • Poetry in Nature event 1

    Finding Poetry in Nature

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    All materials provided; no poetry experience necessary. For ages 16 and older; registration required.

  • 2025 Riverboat Poster FINAL

    2025 Riverboat Shore Stops

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    The Riverboats will dock at the Mississippi River Levee in Riverside Park for visitors to view from shore. Schedule subject to change according to unpredictable river conditions.

  • Pow Wow

    2025 Ho-Chunk Nation Memorial Day Pow-Wow

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    The 2025 Ho-Chunk Nation Memorial Day Pow-Wow is May 24 through 26 at the Andrew Blackhawk Pow-Wow Grounds near Black River Falls, WI. This event is free and open to the public.

  • UndertheArborSEPT2025

    Seasonal Entree Salads With Chef Joseph Meyer

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    He’ll be serving up two bold and seasonal dishes: a sweet-and-savory Cantaloupe Salad and a hearty Steak Panzanella Salad, a favorite that’s as satisfying as it is fresh. Along with these tasty recipes, Chef Joseph will share the story of the lighthouse and his culinary journey.

  • UndertheArborAUGUST2025

    Farm to Family, Since 1870, With Parker Farmstead

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    They’ll share the story of their multi-generational farm and how it became a business built on heritage, hospitality, and good food. They’ll prepare a seasonal sample that connects back to their story, farm-grown, nourishing, and delicious.

  • UndertheArborJULY2025

    In Season, With Cheese: The Noble Rind Story

    in

    They’ll share their journey into small business ownership and their passion for cheese-forward dishes that celebrate what’s in season— with minimal cooking required.