Archives: Events
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Farm Tales
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The smell of fresh cut hay … the feel of a newborn calf tongue … the rooster welcoming the sun as it peeks over the horizon. Join us as storyteller Daryl Wermedal shares tales and memories of growing up down on the farm.
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St.Patrick’s Day Drive Thru Dinner
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Grilled Reuben (Corned Beef) or Rachel (Turkey) – $12 Grilled Ham or Turkey with American or Swiss Cheese – $10 Meal includes Chips, Pickle Spear & Cookie Cash or Local Checks Only Please
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Easter Brunch at The Charmant Hotel
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Join us at The Restaurant for an elevated Easter brunch on Sunday, April 20 with an indulgent spread, featuring perfectly roasted prime rib, classic eggs Benedict with St. Joe’s ham and silky chive hollandaise, chilled snow crab claws and shrimp cocktail, an array of decadent desserts.
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DEWEY’S SIDE STREET SALOON PRESENTS: AN EVENING W/ CASTER VOLOR
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Caster Volor embodies your favorite hard rock & heavy metal desires, and rolls them into one. The original hard rock quartet also performs a variety of rock/metal hits from the 80’s-90’s hard rock era including Motley Crue, KISS, AC/DC, Billy Idol, WASP, Rob Zombie, Judas Priest, Rammstein, ect
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La Crosse Science Café: Radio Astronomy in the Rural Midwest
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Dr. Adam Beardsley (Assistant Professor, Department of Physics, Winona State University) will present Radio Astronomy in the Rural Midwest on Friday April 11, 2025 at 6 pm at JavaVino (2311 State Road, La Crosse, WI 54601).
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La Crosse Science Café: Fungal Kingdom
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Dr. Arthur Grupe II (Assistant Professor, Department of Biology, University of Wisconsin-La Crosse) will present The Fungal Kingdom: Truth is Stranger than Fiction on Friday March 14, 2025 at 6 pm at JavaVino (2311 State Road, La Crosse, WI 54601). Arrive a little bit early to place your order for food/beverage to truly enjoy this…
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Waitress
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Supported by her quirky crew of fellow waitresses and loyal customers, Jenna summons the secret ingredient she’s been missing all along: courage.
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ONLINE LUNCH AND LEARN EVENT – SUSTAINABLE AGRICULTURE and GRAZING
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What are farmers’ opinions on factory farming vs. grazing? Is grazing better for protecting our water and environment? is going to address questions like these along with other information on grazing coming up on March 10th at 12:30pm! Zoom in, bring your own lunch, and any questions you may have!
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Spring Open House
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Stroll through the co-op as you meet local small business owners, all passionate about what they do. Sample food and products from some of your favorite local vendors, and let the sounds of live music set the perfect weekend groove.
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Garden to Glass Workshop
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In this hands-on workshop, you’ll learn how to blend dried herbs, flowers, and botanicals to create refreshing mocktails, soothing teas, and wellness-infused beverages.