Join us on Saturday, November 15th for JavaVino’s 4th Wild Game Dinner! Doors open at 5:30PM for 6PM dinner. Indulge in a 7-course experience, specially curated by our own Chef Charlie George.
Menu:
1 – Creamy Pheasant & Mushroom Soup
2 – Mini Wedge Salad w/ Curry Vinaigrette, Pomegranate Seeds, Golden Raisins
3 – Almond Crusted Rainbow Trout w/ Saffron Quinoa & Dried Cherries
4 – Roasted Elk w/ Red Wine Reduction, Candied Carrots & Parsnips
5- Wild Boar Meatballs w/ Rosemary Mornay & Marbled Mashed Potatoes
6 – Smoked Bison Prime Rib w/ Pistachio Wild Mushroom Stuffing
7 – Apple Bread Pudding w/ Bourbon Caramel Sauce
1 Ticket = 1 Reserved Seat. Seating is based on overall ticket sales/group sizes. Ticket price does NOT include beverages or gratuity. Tickets are non-refundable. Email alyssa@javavinolax.com with any questions!
NO ticket pick up necessary.
