The 2018 Restaurant Week La Crosse starts Friday, April 20 through Sunday, April 29, 2018, and will coincide with the Between the Bluffs Beer, Wine, and Cheese Festival festivities.
Restaurant Week La Crosse is a 10-day food festival, celebrating local restaurants and eateries in La Crosse County, Wisconsin. During Restaurant Week visitors and locals may enjoy three-course meals along with wine, whiskey, and beer pairings, food-related tours, chef demos, speakers, and cooking classes. Restaurants may also choose to offer several package meals with different prix fixe menus.
Restaurant Week La Crosse is partnership with Downtown Mainstreet, Inc, Between the Bluffs Beer, Wine, and Cheese Festival and Explore La Crosse. Event Sponsored by WI Restaurant Association-LaCrosse Chapter, People’s Food Co-Op, LINK Magazine, and MidWest Family Broadcasting.
What: Restaurant Week La Crosse
When: Friday, April 20 – Sunday, April 29, 2018
Where: Participating La Crosse County Restaurants
For more information, visit www.restaurantweeklacrosse.com website or call 608-784-0440.
Media Contact:
Joanna Conrath
Marketing and Events Coordinator
Downtown Mainstreet, Inc. | (608) 784-0440
Joanna.Conrath@LaCrosseDowntown.com