Learn to work with simple and versatile pâte à choux dough! This course offers instruction on making the unique dough famously used for desserts like éclairs and profiteroles.
Class cost is $75.00. Class instructor is Pastry Chef Tina Tennyson.
Learn to work with simple and versatile pâte à choux dough! This course offers instruction on making the unique dough famously used for desserts like éclairs and profiteroles.
Class cost is $75.00. Class instructor is Pastry Chef Tina Tennyson.
