Sausage Making 101

Oct 26, 2023

06:00 pm - 09:00 pm

321 State St
La Crosse, 54601

Event Website

(507) 259-2146

In this session, Chef Patrick will showcase his sausage-making expertise, demonstrating the art of crafting snack sticks, summer sausages, and cured and smoked varieties. Sip on a welcome beer and savor light appetizers while you watch Chef Patrick in action. Plus, you’ll leave with six delicious Schuby’s sausages of your choice to enjoy at home.

One ticket includes the sausage making class, a welcome beer, light appetizers, and 6 take-home sausages valued at $20. ID will be verified upon arrival.